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Recent evenings

The gallery.

A handful of frames from recent dinners — every menu written for one room, on one night.

Chef Kurt Hall preparing plates in the kitchen
Chicken parmesan with vodka-sauced gnocchi and basil
Caesar salads with shaved parmesan and croutons plated for service
Chef Kurt addressing guests at an outdoor low-country dinner
Chef Kurt garnishing bowls of bisque
Chef Kurt at the stove finishing a course
Chocolate mousse cups topped with whipped cream, berries, and mint