Tide & Table logoTide & Table
Recent evenings

The gallery.

A handful of frames from recent dinners — every menu written for one room, on one night.

Chef Kurt Hall preparing plates in the kitchen
Tuna crudo with pistachio and balsamic
Seared steak with asparagus and roasted potatoes
Chef Kurt addressing guests at an outdoor low-country dinner
Chef Kurt garnishing bowls of bisque
Chef Kurt at the stove finishing a course
Key lime cheesecake with strawberry and mint